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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="Lazarus" data-source="post: 982994" data-attributes="member: 323322"><p>On a couple of occasions, I've ended up with the dreaded brick.</p><p></p><p>I found from web searching that adding some lemon juice to the mix is supposed to help develop the gluten.</p><p></p><p>I tried it, and really cannot say for sure it worked as most of my loaves were ok anyway ..... but possibly worth a go? Nothing to lose.</p></blockquote><p></p>
[QUOTE="Lazarus, post: 982994, member: 323322"] On a couple of occasions, I've ended up with the dreaded brick. I found from web searching that adding some lemon juice to the mix is supposed to help develop the gluten. I tried it, and really cannot say for sure it worked as most of my loaves were ok anyway ..... but possibly worth a go? Nothing to lose. [/QUOTE]
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Bread Making Newbie
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