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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="Channel Hopper" data-source="post: 983264" data-attributes="member: 175144"><p>Most of the above is key to why the bread maker is sitting back in its box on the shelf. I never calculated the electricity required to make one loaf buut the raw ingredients alone put making something other than a really special loaf a non-starter, in particular the cleaning afterwards.</p><p></p><p>The local Tesco has a built in bakery and all loaves at the end of the day are reduced to sell, with a large olive ciabatta or 100% rye going out the door at 50p.</p></blockquote><p></p>
[QUOTE="Channel Hopper, post: 983264, member: 175144"] Most of the above is key to why the bread maker is sitting back in its box on the shelf. I never calculated the electricity required to make one loaf buut the raw ingredients alone put making something other than a really special loaf a non-starter, in particular the cleaning afterwards. The local Tesco has a built in bakery and all loaves at the end of the day are reduced to sell, with a large olive ciabatta or 100% rye going out the door at 50p. [/QUOTE]
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