Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Satellite TV receivers & systems support forums
DISH SETUP: Single sat, Multi-Sat & Motorised
C-Band Reception, UK and Europe
40.5W SES6 & NSS806
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="John" data-source="post: 1136530" data-attributes="member: 175005"><p>9.30am - 8.3dB Promax / EBSPro-8.3dB</p><p>11.00am - 8.3 to 8.6dB Promax / 8.3dB EBSPro. Maintaining lock but gusty wind conditions causing dish movement.</p><p>12.00 - 8.6 dB</p><p>1.30pm - Promax 8.6</p><p>*Noted- viewing Promax , transponders either side of 3980 L are stable with no alterations in signal amplitude but 3980 L ESPN was altering up and down in signal strength.</p><p>8pm - Promax, signal down to 6.5 -7dB ... unable to lock.</p></blockquote><p></p>
[QUOTE="John, post: 1136530, member: 175005"] 9.30am - 8.3dB Promax / EBSPro-8.3dB 11.00am - 8.3 to 8.6dB Promax / 8.3dB EBSPro. Maintaining lock but gusty wind conditions causing dish movement. 12.00 - 8.6 dB 1.30pm - Promax 8.6 *Noted- viewing Promax , transponders either side of 3980 L are stable with no alterations in signal amplitude but 3980 L ESPN was altering up and down in signal strength. 8pm - Promax, signal down to 6.5 -7dB ... unable to lock. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Satellite TV receivers & systems support forums
DISH SETUP: Single sat, Multi-Sat & Motorised
C-Band Reception, UK and Europe
40.5W SES6 & NSS806
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
