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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="pgh13" data-source="post: 982935" data-attributes="member: 191774"><p>You need strong flour - it'll probably say both strong and for bread. Basic recipe is 500g flour, 8g salt, a slug of oil or fat (olive?), 7g (1 sachet) dried yeast and about 300ml water. If a loaf is going to last you along time, slice it, bag it and freeze it, then you can prise a couple of slices off when you want to make toast.</p><p></p><p>Most bread flour (in UK and in France) has a recipe on the bag. It'll taste great but doesn't have all the chemicals that commercial bread has, hence the advice on freezing.</p></blockquote><p></p>
[QUOTE="pgh13, post: 982935, member: 191774"] You need strong flour - it'll probably say both strong and for bread. Basic recipe is 500g flour, 8g salt, a slug of oil or fat (olive?), 7g (1 sachet) dried yeast and about 300ml water. If a loaf is going to last you along time, slice it, bag it and freeze it, then you can prise a couple of slices off when you want to make toast. Most bread flour (in UK and in France) has a recipe on the bag. It'll taste great but doesn't have all the chemicals that commercial bread has, hence the advice on freezing. [/QUOTE]
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