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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="pgh13" data-source="post: 982999" data-attributes="member: 191774"><p>You can over knead with a machine. </p><p></p><p>The method I use which is quite successful is the mix the ingredients and then leave it for 10 mins or so, then stretch and fold for a couple of minutes, leave for another 10 then stretch and fold for a couple of minutes, and then back in the bowl to prove. It's less wear and tear on the wrists and hands. There are variations on this theme but look up 'autolyse method.'</p></blockquote><p></p>
[QUOTE="pgh13, post: 982999, member: 191774"] You can over knead with a machine. The method I use which is quite successful is the mix the ingredients and then leave it for 10 mins or so, then stretch and fold for a couple of minutes, leave for another 10 then stretch and fold for a couple of minutes, and then back in the bowl to prove. It's less wear and tear on the wrists and hands. There are variations on this theme but look up 'autolyse method.' [/QUOTE]
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