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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="battenfan" data-source="post: 983019" data-attributes="member: 239108"><p>It's supposed to stretch the dough against the side of the bowl. See if there's an adjustment to get the hook downwards closer to the bowl. Commercial mixers I have seen (on the net, not in real life <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite7" alt=":p" title="Stick Out Tongue :p" loading="lazy" data-shortname=":p" />) have a few millimeters gap along the hook's entire length.</p><p></p><p>I'm guessing a dough could take 15 minutes in a machine without being overworked. If it gets stickier you have probably overdone it.</p><p></p><p>Get a baking stone or steel, thermal mass helps the dough rise in the oven.</p><p></p><p>Use a spray bottle or put an ice cube in the oven to keep the crust from forming too early.</p><p></p><p>Use a steak thermometer to tell when it's done. 96-98C are figures I've seen.</p><p></p><p>I wish I could tell you I know what I'm talking about but mine usually fails too. <img src="https://www.satellites.co.uk/styles/default/xenforo/smilies/smile.png" class="smilie" loading="lazy" alt=":)" title="Smile :)" data-shortname=":)" /></p><p>Although I'm getting the hang of making some great cinnamon rolls.</p></blockquote><p></p>
[QUOTE="battenfan, post: 983019, member: 239108"] It's supposed to stretch the dough against the side of the bowl. See if there's an adjustment to get the hook downwards closer to the bowl. Commercial mixers I have seen (on the net, not in real life :P) have a few millimeters gap along the hook's entire length. I'm guessing a dough could take 15 minutes in a machine without being overworked. If it gets stickier you have probably overdone it. Get a baking stone or steel, thermal mass helps the dough rise in the oven. Use a spray bottle or put an ice cube in the oven to keep the crust from forming too early. Use a steak thermometer to tell when it's done. 96-98C are figures I've seen. I wish I could tell you I know what I'm talking about but mine usually fails too. :) Although I'm getting the hang of making some great cinnamon rolls. [/QUOTE]
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