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Foodies Fayre, Dining, Food and Recipe Discussion
Bread Making Newbie
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<blockquote data-quote="PaulR" data-source="post: 983047" data-attributes="member: 176256"><p>Yes I am, three teaspoons for 1lb 8oz of flour. Two tsp of sugar and 5/8oz of fresh yeast. No oil - which I think optional anyway. It's difficult for me to say how much water I put in the first loaf as I then added more flour to dry it off. The second and third loaves had 3/4 pint (15 fl oz) of water. I may drop to 14 fl oz for the next one. Apologies if you only work in metric.</p></blockquote><p></p>
[QUOTE="PaulR, post: 983047, member: 176256"] Yes I am, three teaspoons for 1lb 8oz of flour. Two tsp of sugar and 5/8oz of fresh yeast. No oil - which I think optional anyway. It's difficult for me to say how much water I put in the first loaf as I then added more flour to dry it off. The second and third loaves had 3/4 pint (15 fl oz) of water. I may drop to 14 fl oz for the next one. Apologies if you only work in metric. [/QUOTE]
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