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Foodies Fayre, Dining, Food and Recipe Discussion
Breadmaking at home
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<blockquote data-quote="Analoguesat" data-source="post: 765514" data-attributes="member: 176362"><p>It was a bit of a mix as we used what we had:</p><p></p><p>420g spelt flour </p><p>80g strong white flour</p><p>310mls water</p><p>1tablespoon veg oil</p><p>1 tablespoon lemon juice (we ignored this as we had run out so Carol added a bit more water to get the liquid levels right)</p><p>4 teaspoons milk powder</p><p>2 teaspoons salt</p><p>1 tablespoon sugar</p><p>a good shake of sesame seeds</p><p>a good shake of sunflower seeds</p><p>a good shake of pumpkin seeds</p><p>yeast</p><p></p><p>then use a wholemeal programme on the breadmaker</p></blockquote><p></p>
[QUOTE="Analoguesat, post: 765514, member: 176362"] It was a bit of a mix as we used what we had: 420g spelt flour 80g strong white flour 310mls water 1tablespoon veg oil 1 tablespoon lemon juice (we ignored this as we had run out so Carol added a bit more water to get the liquid levels right) 4 teaspoons milk powder 2 teaspoons salt 1 tablespoon sugar a good shake of sesame seeds a good shake of sunflower seeds a good shake of pumpkin seeds yeast then use a wholemeal programme on the breadmaker [/QUOTE]
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Breadmaking at home
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