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Foodies Fayre, Dining, Food and Recipe Discussion
Breadmaking at home
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<blockquote data-quote="TJExcalibur" data-source="post: 961537" data-attributes="member: 189039"><p>I use a Panasonic bread maker, have done so for years. 2/3 small loaves a week and I doubt it costs any more than the best quality supermarket mush. Warm crust of bread with French strawberry jam......... The lady next door has had 2 lots of cancer treatment, very poorly and eats so little. But she loves fresh bread and butter so I make 2 loaves a week for her, take it round whilst its still hot. Every little helps.</p></blockquote><p></p>
[QUOTE="TJExcalibur, post: 961537, member: 189039"] I use a Panasonic bread maker, have done so for years. 2/3 small loaves a week and I doubt it costs any more than the best quality supermarket mush. Warm crust of bread with French strawberry jam......... The lady next door has had 2 lots of cancer treatment, very poorly and eats so little. But she loves fresh bread and butter so I make 2 loaves a week for her, take it round whilst its still hot. Every little helps. [/QUOTE]
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Breadmaking at home
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