Log in
Register
Menu
Log in
Register
Home
What's new
Latest activity
Authors
Forums
New posts
Search forums
What's new
New posts
Latest activity
Members
Current visitors
New posts
Search forums
Menu
Log in
Register
Install the app
Install
Forums
Satellite TV receivers & systems support forums
DISH SETUP: Single sat, Multi-Sat & Motorised
Lenson Heath 1.5 mtr dish ??
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Vipersan" data-source="post: 872867" data-attributes="member: 325666"><p>Ok ..before I go for my soak ..</p><p>Can anyone help me ?</p><p>I need a roughly 6 to 8 inch length of steel tube/pipe </p><p>wall at least 1mm thick ..</p><p>Inside diameter 10mm ..</p><p>11mm at a push.</p><p>?</p><p>What's it for ? ...</p><p>To slide the M10 Eyebolt thread inside from either end ..thus making a continuous bar running accross the H180 top plate ..</p><p>This will stop the twisting action on the sides of the plate caused by the weight of the dish..</p><p></p><p>See photo ..</p></blockquote><p></p>
[QUOTE="Vipersan, post: 872867, member: 325666"] Ok ..before I go for my soak .. Can anyone help me ? I need a roughly 6 to 8 inch length of steel tube/pipe wall at least 1mm thick .. Inside diameter 10mm .. 11mm at a push. ? What's it for ? ... To slide the M10 Eyebolt thread inside from either end ..thus making a continuous bar running accross the H180 top plate .. This will stop the twisting action on the sides of the plate caused by the weight of the dish.. See photo .. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Satellite TV receivers & systems support forums
DISH SETUP: Single sat, Multi-Sat & Motorised
Lenson Heath 1.5 mtr dish ??
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top
