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Foodies Fayre, Dining, Food and Recipe Discussion
Lunch Ideas
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<blockquote data-quote="sonnetpete" data-source="post: 870563" data-attributes="member: 310216"><p>Being an exiled North Easterner it was definitely tea as in 'dinner'.....unless it was Sunday, when we had a roast with Yorkshires at midday and a sweet tea at 4pm....trifle and cakes etc.....My Mum still insists on 'supper'...even if it is tea and biscuits...</p><p></p><p>However this all changed when I met my late wife. Lunch became sandwiches and we had a cooked meal of an evening, which was dinner. Incidentally, the French like to have their main meal at 'lunchtime' and just a snack of an evening...maybe this explains shops being close for two hours in the middle of the day..</p></blockquote><p></p>
[QUOTE="sonnetpete, post: 870563, member: 310216"] Being an exiled North Easterner it was definitely tea as in 'dinner'.....unless it was Sunday, when we had a roast with Yorkshires at midday and a sweet tea at 4pm....trifle and cakes etc.....My Mum still insists on 'supper'...even if it is tea and biscuits... However this all changed when I met my late wife. Lunch became sandwiches and we had a cooked meal of an evening, which was dinner. Incidentally, the French like to have their main meal at 'lunchtime' and just a snack of an evening...maybe this explains shops being close for two hours in the middle of the day.. [/QUOTE]
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