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Message: <blockquote data-quote="semёn" data-source="post: 1167576" data-attributes="member: 404059"><p>Smoking process. In the spring I tried what kind of wood is best for smoking. I had apple, pear, plum, cherry waste. Grape branches, which were mainly used for smoking. First I lit a fire in the stove with the wood I listed, once the entire grill was warmed up, I inserted a smoke generator with grape branches inside the stove and heated it with grape branches for some time. The smoke was good, and I also fried and cooked dinner on top of the stove. The fish and chicken meat were obtained by hot smoking. And for cold smoking I would have to do the whole process only with smoke for 3-4 hours... Bye.</p></blockquote><p></p>