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<blockquote data-quote="T_G" data-source="post: 174567" data-attributes="member: 175083">Short <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite82" alt=":-hijack" title="Hijack&nbsp; &nbsp; :-hijack" loading="lazy" data-shortname=":-hijack" /> Nice site Rolf! Liked this entry:Habanero Peppers(Mexico Yucatan Peninsula) Green when unripe, bright orange or red when ripe. Hottest pepper known, coming in at over 300,000 Scoville Units. The &quot;Scotch Bonnet&quot; is closely related, if not the same pepper. They are both Capsicum Chinenses. In response to the description &quot;much hotter than jalapenos, &quot; Dan writes: Sure, just like a forest fire is &quot;much hotter&quot; than a summer's day. I have a habanero pepper plant, and they're best treated like plutonium.Now have a look at my Jalapeno, Scotch Bonnet and Habanero plants <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big Grin&nbsp; &nbsp; :D" loading="lazy" data-shortname=":D" /></blockquote>

[QUOTE="T_G, post: 174567, member: 175083"] Short :-hijack Nice site Rolf! Liked this entry: [B]Habanero Peppers[/B] (Mexico Yucatan Peninsula) Green when unripe, bright orange or red when ripe. Hottest pepper known, coming in at over 300,000 Scoville Units. The "Scotch Bonnet" is closely related, if not the same pepper. They are both Capsicum Chinenses. In response to the description "much hotter than jalapenos, " Dan writes: Sure, just like a forest fire is "much hotter" than a summer's day. I have a habanero pepper plant, and they're best treated like plutonium. Now have a look at my Jalapeno, Scotch Bonnet and Habanero plants :D [/QUOTE]

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