skomedal
Regular Member
- Joined
- Feb 4, 2008
- Messages
- 2,108
- Reaction score
- 2,112
- Points
- 113
- My Satellite Setup
- This and that
- My Location
- thule
Does any member have a recipe for a very slow roasted pork joint?
Just the basics made in a deep pyrex casserole, including quartered onions, peeled carrots, loads of herbs, meat stock and taking no less than 5 hours at low oven heat ~125C so the meat is very tender ( falling apart ) and the crackling is crisp.
All recipes welcome
Regards
Just the basics made in a deep pyrex casserole, including quartered onions, peeled carrots, loads of herbs, meat stock and taking no less than 5 hours at low oven heat ~125C so the meat is very tender ( falling apart ) and the crackling is crisp.
All recipes welcome
Regards