Same. Was hoping for a bbq last weekend but it was showery. And today it's cool and grey... Thankfully dry.
What is it with you Brits?
Yesterday, I lit the char-coal in the fire-starter at the summer cottage at about 5pm.
At 5:50, the first (non-forecasted) drops found their way to the ground - and the BBQ moved under the shed roof. (Wood, not plastic!)
The char-coals where distributed into the grill at 6pm.
A light drizzle ensued while I awaited the thermometer to announce the completion of the Rump-steak, and while that rested I did another couple of sausages for the youngest member of the family.
Drizzle continued, but only the cook got a bit damp running from the cottage to the shed.
Everything was served with a bean-salad, a smooth cream dressing, and a nice Shiraz from down-under - for the adults only, of course.
For the children - Ketchup and Pasta to go with the meat, and bowl of "must-eat" veg (carrot, tomato, red pepper, cucumber).
And some fizzy stuff, after all it was Saturday...