Manufacturer's claimed performance is "one thing", whereas the "real life" performance of a dish can be be
totally "something else" -
it hugely depends on how well the dish is "set up".
When I was physically more able than I am now ( deterioration due to a dodgy knee, and a much dodgier spine + "age"!
) I would take a long time to carefully get the azimuth, elevation and declination as accurately as possible for each dish (and especially the steerable ones) and that worked pretty well "on average"-
even with cheap/recycled "no name" dishes! (I can still deal with aligning my fixed dishes, but I generally have to "call in the cavalry" for the steerable ones).
Therefore,
don't make the "paper specs" the main reason for choosing one
dish over another of a relatively similar size because the real deciding factor (especially if you are "new to the game") should be how easily you think that you can get the best out of it
(and whether you can actually physically handle the task of alignment).
BTW: something along the above lines has been written here VERY MANY TIMES "over the years"
(in fact, we get pretty "tired" of repeating that advice!)